La Cosa Nostra
Artisan Pizza
The New Yorker $16
Marinara and imported Italian cheese blend
Quattro Formaggi $20
Ricotta, mozzarella, pecorino, provolone, roasted garlic, red pepper flakes and olive oil
Margherita $20
Marinara, San Marzano tomato, basil, olive oil and fresh mozzarella
Carne $22
Marinara, genoa salami, sausage, prosciutto, pepperoni and mozzarella
Classico Vegetariano $20
Marinara, artichoke hearts, sun dried tomato, grilled eggplant, onion, green pepper and mozzarella
Additional Toppings
(additional toppings $1.50 each)
Genoa Salami
Pepperoni
Sausage
Ham
Prosciutto
Pepperoni
Sausage
Ham
Prosciutto
Mushrooms
Onion
Green Peppers
Black Olives
Banana Peppers
Onion
Green Peppers
Black Olives
Banana Peppers
Artichoke Hearts
Anchovies
Mozzarella
Parmesan
Ricotta
Anchovies
Mozzarella
Parmesan
Ricotta
Opening Hours
Monday-Saturday
4:30pm-10pm
Closed Sundays
